MBA in Food and Agri-Business Management at Symbiosis Institute of Business Management (SIBM), Nagpur: Admission 2025, Eligibility, Detailed Fees Structure

Students who are seeking admission in 2 year MBA / PGDM MBA in Food and Agri-Business Management program at the Symbiosis Institute of Business Management (SIBM), Nagpur should meet the following eligibility criteria.

Candidates must possess a Bachelors degree in any discipline with minimum 50% aggregate marks (varies for reserved categories). Final year students can apply with admission conditional on obtaining the required percentage. Candidates from all academic backgrounds are eligible. Selection is typically based on performance in qualifying examinations, followed by group discussion and personal interview. Work experience is not mandatory but may provide an advantage during selection.

Symbiosis Institute of Business Management (SIBM), Nagpur fees for various courses should be paid by students at the time of counseling to confirm their admission:

• The payment of fees should be made either in cash or a Demand Draft issued in favor of Symbiosis Institute of Business Management (SIBM), Nagpur.
• Candidates need to issue a draft in favor of the university to pay the course fee.
• The university also accepts Internet banking or payment through debit and credit cards.
• Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Symbiosis Institute of Business Management (SIBM), Nagpur campus.
• Delay in fee payment can cause a fine as per Symbiosis Institute of Business Management (SIBM), Nagpur rules and regulations.

Symbiosis Institute of Business Management (SIBM), Nagpur Fees Inquiry

Contact Information for students to find out more about the Symbiosis Institute of Business Management (SIBM), Nagpur Fees

• Contact Number - 07126192403,
• E-mail at: sibm124@collegesearch.in
• Admission Block Address - Gate No.167,168,169,Village Mauje-Wathoda / Bhandewadi