International Institute of Hotel Management - Kolkata, Kolkata, West Bengal : Fees, Rankings, Placements 2025, Cut off

IIHM Kolkata Infrastructure

IIHM Kolkata includes well-equipped laboratories which are used for a wide range of hospitality training subjects. This includes a Computer Lab where students can further develop technical skills, learn industry-specific software, and complete assignments in the field of hospitality management.

Library: There is a large, well-equipped library on the campus which is an asset for the students. It is well supplied with a wide array of books, journals, research papers, and digital resources that can be used by students to enhance their studies.

Cafeteria: Food and Snacks available of IIHM Kolkata Cafeteria are a variation of nutritious food and snacks and students have a comfortable setup in IIHM Kolkata Cafeteria where they can have their break time and chat with their fellows. Food provided is clean and it is served to everyone with varied taste and dietary choices.

Hostel: For students who are not residing at home, the institute has an adequately upgraded hostel campus which has very comfortable accommodations. The hostel offers a safe and secure environment, ensuring students can focus on their studies and extracurricular activities.

Auditorium: IIHM Kolkata has a spacious auditorium that is used for various academic and extracurricular events. With state-of-the-art equipment, the auditorium facilities serve seminars, workshops, conferences and cultural programmes, allowing students the chance for diverse--holistic--development.

A/C Classrooms: The institute includes air-conditioned classrooms, which provide students with an enjoyable and suitable learning environment. Classrooms are fitted with state-of-the-art teaching tools, including projectors, white boards and audio-visual facilities, to promote the process.

Other Facilities

The IIHM Kolkata also has a number of specialized training centers to give hands-on training experiences. These include:

Training Kitchen: A fully-equipped kitchen with facilities and tools for student cooking skill development and application of kitchen operations.

Mock Bar: A simulated bar environment in which students can learn and practice bartending skills, review beverage operations, and gain insights into bar operations of the hospitality industry.

Training Restaurant: A mock restaurant where students gain practical experience in food service, customer interaction, and restaurant management.

Housekeeping Lab: An equipped lab for housekeeping skill training, with students able to practice housekeeping, rooming in and hospitality services.

Front Office Lab: A hands-on- lab for front office operations (check-ins, reservation, and other hotel front office tasks) that simulates the typical workflows of hotels and allows students to experience the customer service dynamics of the hotel environment.