Craftsmanship Course in Food Production in Institute of Hotel Management Catering and Nutrition, Shimla Fees Breakup, Total Fees, Eligibility.

Students who are seeking admission in 3 year BHM Craftsmanship Course in Food Production program at the Institute of Hotel Management Catering and Nutrition, Shimla should meet the following eligibility criteria.

Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.

Institute of Hotel Management Catering and Nutrition, Shimla fees for various courses should be paid by students at the time of counseling to confirm their admission:

• The payment of fees should be made either in cash or a Demand Draft issued in favor of Institute of Hotel Management Catering and Nutrition, Shimla.
• Candidates need to issue a draft in favor of the university to pay the course fee.
• The university also accepts Internet banking or payment through debit and credit cards.
• Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Institute of Hotel Management Catering and Nutrition, Shimla campus.
• Delay in fee payment can cause a fine as per Institute of Hotel Management Catering and Nutrition, Shimla rules and regulations.

Institute of Hotel Management Catering and Nutrition, Shimla Fees Inquiry

Contact Information for students to find out more about the Institute of Hotel Management Catering and Nutrition, Shimla Fees

• Contact Number - 2648208, 2648303, 20,
• E-mail at: mca560@indiacollegesearch.com
• Admission Block Address - Kufri