About Craftsmanship Course in Food Production
Program Duration
Full Time
,3 Years
Course Type
UG
, Hotel Management
Eligibility
Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.
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Craftsmanship Course in Food Production - Highlights
Particular | Details |
---|---|
Total Seats | N/A |
Duration | 3 Years |
Accepted Exams | Not Mentioned |