New Updates About Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur
B.Tech. in Food Technology Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Overview
B.Tech. in Food Technology is a 4 year course at Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur. The total fees for B.Tech. in Food Technology at Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur is 5,13,000. To get admission in B.Tech. in Food Technology at Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur, students must meet some eligibility requirements, that is Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.. This program helps students with the necessary skills to build a successful career in the Engineering.
B.Tech. in Food Technology Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Highlights
| Particular | Details |
|---|---|
| Total Seats | 60 |
| Course Fee | 5,13,000 |
| Duration | 4 Years |
| Accepted Exams | Not Mentioned |
About B.Tech. in Food Technology
Program Duration
Full Time
,4 Years
Course Type
UG
, Engineering
Eligibility
Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.
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B.Tech. in Food Technology Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Eligibility
Students who are seeking admission in
4 year
B.Tech / B.E. B.Tech. in Food Technology program at the Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur should meet the following eligibility criteria.
Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.
Admission Open
Apply in Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Now!
B.Tech. in Food Technology Fee Payment Options
Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur fees for various courses should be paid by students at the time of counseling to confirm their admission:
- The payment of fees should be made either in cash or a Demand Draft issued in favor of Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur.
- Candidates need to issue a draft in favor of the university to pay the course fee.
- The university also accepts Internet banking or payment through debit and credit cards.
- Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur campus.
- Delay in fee payment can cause a fine as per Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur rules and regulations.
Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Fees Inquiry
Contact Information for students to find out more about the Indian Institute of Crop Processing Technology (IICPT) Thanjavur, Thanjavur Fees
- E-mail at: iicpt@collegesearch.in
