M.Tech. in Food Engineering and Technology Department of Chemical Technology Mumbai University, Mumbai Overview
M.Tech. in Food Engineering and Technology is a 2 year course at Department of Chemical Technology Mumbai University, Mumbai. The total fees for M.Tech. in Food Engineering and Technology at Department of Chemical Technology Mumbai University, Mumbai is 1,26,000. To get admission in M.Tech. in Food Engineering and Technology at Department of Chemical Technology Mumbai University, Mumbai, students must meet some eligibility requirements, that is Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.. This program helps students with the necessary skills to build a successful career in the Engineering.
M.Tech. in Food Engineering and Technology Department of Chemical Technology Mumbai University, Mumbai Highlights
| Particular | Details |
|---|---|
| Total Seats | 18 |
| Course Fee | 1,26,000 |
| Duration | 2 Years |
| Accepted Exams | Not Mentioned |
About M.Tech. in Food Engineering and Technology
Program Duration
Full Time
,2 Years
Course Type
PG
, Engineering
Eligibility
Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.
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M.Tech. in Food Engineering and Technology Department of Chemical Technology Mumbai University, Mumbai Eligibility
Students who are seeking admission in
2 year
M.Tech / M.E. M.Tech. in Food Engineering and Technology program at the Department of Chemical Technology Mumbai University, Mumbai should meet the following eligibility criteria.
Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.
Admission Open
Apply in Department of Chemical Technology Mumbai University, Mumbai Now!
M.Tech. in Food Engineering and Technology Fee Payment Options
Department of Chemical Technology Mumbai University, Mumbai fees for various courses should be paid by students at the time of counseling to confirm their admission:
- The payment of fees should be made either in cash or a Demand Draft issued in favor of Department of Chemical Technology Mumbai University, Mumbai.
- Candidates need to issue a draft in favor of the university to pay the course fee.
- The university also accepts Internet banking or payment through debit and credit cards.
- Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Department of Chemical Technology Mumbai University, Mumbai campus.
- Delay in fee payment can cause a fine as per Department of Chemical Technology Mumbai University, Mumbai rules and regulations.
Department of Chemical Technology Mumbai University, Mumbai Fees Inquiry
Contact Information for students to find out more about the Department of Chemical Technology Mumbai University, Mumbai Fees
- E-mail at: mca441@indiacollegesearch.com
- Admission Block Address - Matunga
