Check Culinary Academy of India, Hyderabad, Telangana Student's and Alumni reviews

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.

Admission: Group Discussion / Personal Interview

Club: there is a students committee for various activities like cultural,sports,discipline.this committee is made by the students of final year.this helps the students in developing the leadership skills.

Placement: Every year for campus placements different companies visit our college from different hotel chains like itc, taj, lemon tree etc. Also there is a special cruise line placement in Costa cruise, p&o cruise, princess cruise. College provide you a 100 percent

Faculty: All the faculty are nice in their teaching.

Admission: College’s Internal Written Exam, Group Discussion / Personal Interview

Placement: The college offers the campus placements from Vth semester, all the National and International brands like, Taj Group, Oberoi Group and Costa Cruise lines Italy, P&O Cruise lines UK & Australia comes for the campus placements

Faculty: All the Faculty in Culinary Academy of India are Well Trained and Experienced , most of them are also worked in international cruise lines

Admission: The admission process includes the Written Test (MCQ), Group discussion and Personal Interview

Placement: All the top Hotel chains come to CAI for recruitment, as well as cruises. A lot of opportunities unfold right here in this college and through the Academy’s help and support, the result is always very satisfying!

Faculty: All of the staff members are very well trained, professional and very knowledgeable about their particular subjects. The quality of education that is delivered by the staff here is not compromised upon. All the chef instructors also help as personal and p

Admission: The admission procedure is quite straight forward. A minimum of 60% aggregate in your 12th examinations is a must. Fill up the admission form with a couple of documents submission and submit it to the college through a hard or soft copy. A series of Writt

Placement: All leading brands offer internships to the students.The leading Brands select their Kitchen Management Trainees from the college and today in all the big hotels you can see the alumni of CAI in senior positions.

Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.

Admission: College’s Internal Written Exam

Club: Catering Committee.....All Food Festivals Sports Committee .....Annual Sports Meet Sovenior Committee....Weekly E News Letters, Monthly and Annual News Letters.

Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...

Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. a

Admission: Based on School / 12th Class Result

Placement: College is always there to help you with your internship and job placement. 100% placement guarantee is provided by the college . They also provide the best brands on Land as well as on Sea

Faculty: I believe each faculty has their own way of teaching style and different approach plus their area of specialization.

Admission: We had a written exam, group discussion followed by personal interview

Placement: THE COLLEGE PROVIDES THE CAMPUS PLACEMENTS FOR THE STUDENTS IN THE FINAL YEAR AND THE MANY INTERNATIONALS HOTELS AND INTERNATIONAL CRUISE LINES COMES TO TE COLLEGE FOR CAMPUS PLACEMENTS

Faculty: CHEF SUDHAKAR IS THE PRINCIPAL OF THE COLLEGE AND HE IS ALSO THE LECTURER FOR THE GARDE MANGER DEPARTMENT AND HAVE A UNIQUE STYLE OF TEACHING THE THINGS

Admission: THE ELIGIBILITY TO APPLY FOR THE 3 YEARS BACHELOR DEGREE IN CULINARY ARTS AND CATERING TECHNOLOGY IS 10+2 OR ITS EQUIVALENT

Club: THE COLLEGE ALSO CONDUCTS THE ANNUAL SPORTS MEET AND PARTICIPATES IN THE INTER AND INTRA COLLEGE COMPETITIONS

Placement: Internships selection process starts from year 2 and companies like TAJ, HILTON, LEELA , MARRIOTT ,MANY MORE hire students and train them for 4 months staright.

Faculty: Faculty in the 1st year teaches and grooms students and make them mentally aware and fit for the comming internships and culinary industry. Authentic reciepes are taught and repeated several times to understand the product and the faults too.

Admission: After completing written exam there was a GD round followed by personal interaction round with Chef Sud

Placement: there are college placements of Taj, ITC, Oberoi etc. they come for interview if you are selected then there is other followed rounds.

Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, consideration

Admission: Group Discussion / Personal Interview

Placement: The placement cell is second to none. That’s all I can say.

Faculty: Everyone here is my favourite ones as some helped me grow in my technical aspects and some helped me to grow in confidence. But I love each and everyone of the faculty here because they all know about our interests and help us to grow in that direction .

Admission: Here Students are tested in aspects like communication skills as well as their interest on joining this industry .

Club: We have a cultural activity club, sports club, talent hunt clubs.

Placement: All the top Hotel chains come to CAI for recruitment, as well as cruises. A lot of opportunities unfold right here in this college and through the Academy’s help and support, the result is always very satisfying!

Faculty: All of the staff members are very well trained, professional and very knowledgeable about their particular subjects. The quality of education that is delivered by the staff here is not compromised upon. All the chef instructors also help as personal and p

Admission: The admission procedure is quite straight forward. A minimum of 60% aggregate in your 12th examinations is a must. Fill up the admission form with a couple of documents submission and submit it to the college through a hard or soft copy. A series of Writt

Placement: 101% placements in hotels and worldwide

Faculty: Chef Attique = he mastered the art of observation and knows how to make his students into something unbeatable Chef Rajesh = this personality always hungry for knowledge even if he is a faculty... one of the best quality chef wants to learn more and mor

Admission: Written test Followed by pratical test And perosnal interview

Placement: there are college placements of Taj, ITC, Oberoi etc. they come for interview if you are selected then there is other followed rounds.

Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, consideration

Admission: Group Discussion / Personal Interview

Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...

Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. a

Admission: Based on School / 12th Class Result

Placement: Internships selection process starts from year 2 and companies like TAJ, HILTON, LEELA , MARRIOTT ,MANY MORE hire students and train them for 4 months staright.

Faculty: Faculty in the 1st year teaches and grooms students and make them mentally aware and fit for the comming internships and culinary industry. Authentic reciepes are taught and repeated several times to understand the product and the faults too.

Admission: After completing written exam there was a GD round followed by personal interaction round with Chef Sud

Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.

Admission: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview

Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.

Admission: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview

Placement: All leading brands offer internships to the students.The leading Brands select their Kitchen Management Trainees from the college and today in all the big hotels you can see the alumni of CAI in senior positions.

Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.

Admission: College’s Internal Written Exam

Club: Catering Committee.....All Food Festivals Sports Committee .....Annual Sports Meet Sovenior Committee....Weekly E News Letters, Monthly and Annual News Letters.

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.

Admission: Group Discussion / Personal Interview

Club: there is a students committee for various activities like cultural,sports,discipline.this committee is made by the students of final year.this helps the students in developing the leadership skills.