Bachelor of Catering Technology and Culinary Arts Culinary Academy of India, Hyderabad Overview
Bachelor of Catering Technology and Culinary Arts is a 3 year course at Culinary Academy of India, Hyderabad. The total fees for Bachelor of Catering Technology and Culinary Arts at Culinary Academy of India, Hyderabad is 1,41,999. This program helps students with the necessary skills to build a successful career in the Hotel Management.
Bachelor of Catering Technology and Culinary Arts Culinary Academy of India, Hyderabad Highlights
| Particular | Details |
|---|---|
| Total Seats | 60 |
| Course Fee | 1,41,999 |
| Duration | 3 Years |
| Accepted Exams | NCHMCT JEE |
About Bachelor of Catering Technology and Culinary Arts
Bachelor of Catering Technology and Culinary Arts Culinary Academy of India, Hyderabad Fee Structure
Bachelor of Catering Technology and Culinary Arts fees for Culinary Academy of India, Hyderabad is further divided into categories like registration fees, tuition fees, hostel fees, other expenses, and total fees. We have mentioned these details in the table below:
Bachelor of Catering Technology and Culinary Arts Fee Breakup
| Fees (Rs.) | Year 1 | Year 2 | Year 3 |
|---|---|---|---|
| Tuition Fees | ₹ 47,333 | ₹ 47,333 | ₹ 47,333 |
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Bachelor of Catering Technology and Culinary Arts Fee Payment Options
Culinary Academy of India, Hyderabad fees for various courses should be paid by students at the time of counseling to confirm their admission:
- The payment of fees should be made either in cash or a Demand Draft issued in favor of Culinary Academy of India, Hyderabad.
- Candidates need to issue a draft in favor of the university to pay the course fee.
- The university also accepts Internet banking or payment through debit and credit cards.
- Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Culinary Academy of India, Hyderabad campus.
- Delay in fee payment can cause a fine as per Culinary Academy of India, Hyderabad rules and regulations.
Culinary Academy of India, Hyderabad Fees Inquiry
Contact Information for students to find out more about the Culinary Academy of India, Hyderabad Fees
- Contact Number - 23418064, 23418064
- E-mail at: neelimapraveen@gmail.com
- Admission Block Address - 6-3-1219/6A, Umanagar, Begumpet
Bachelor of Catering Technology and Culinary Arts Placement in Culinary Academy of India, Hyderabad
Bachelor of Catering Technology and Culinary Arts Culinary Academy of India, Hyderabad Top Recruiters
Taj Group of Hotels
Grand Hyatt
Oberoi Hotels
Park group
Le Royal Meridien
Student's Rating for Culinary Academy of India, Hyderabad
Student's Reviews for Culinary Academy of India, Hyderabad
Anonymous User
MBA Student
Placement: All the top Hotel chains come to CAI for recruitment, as well as cruises. A lot of opportunities unfold right here in this college and through the Academy’s help and support, the result is always very satisfying!
Faculty: All of the staff members are very well trained, professional and very knowledgeable about their particular subjects. The quality of education that is delivered by the staff here is not compromised upon. All the chef instructors also help as personal and p
Admission: The admission procedure is quite straight forward. A minimum of 60% aggregate in your 12th examinations is a must. Fill up the admission form with a couple of documents submission and submit it to the college through a hard or soft copy. A series of Writt
Anonymous User
MBA Student
Placement: I did my Internship / Industrial Training from The Oberoi Sukhvilas, Chandigarh
Faculty: All the faculties are really good, which never denies to share their knowledge.
Admission: College’s Entrance exam consisted of firstly with written examination of basic English, maths, logical reasonings amd general knowledge. After that Group Discussion round and in last Personal Interview with the principal
Anonymous User
MBA Student
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
Admission: Group Discussion / Personal Interview
Club: there is a students committee for various activities like cultural,sports,discipline.this committee is made by the students of final year.this helps the students in developing the leadership skills.
Anonymous User
MBA Student
Placement: Every year for campus placements different companies visit our college from different hotel chains like itc, taj, lemon tree etc. Also there is a special cruise line placement in Costa cruise, p&o cruise, princess cruise. College provide you a 100 percent
Faculty: All the faculty are nice in their teaching.
Admission: College’s Internal Written Exam, Group Discussion / Personal Interview
Anonymous User
MBA Student
Placement: The placement cell is second to none. That’s all I can say.
Faculty: Everyone here is my favourite ones as some helped me grow in my technical aspects and some helped me to grow in confidence. But I love each and everyone of the faculty here because they all know about our interests and help us to grow in that direction .
Admission: Here Students are tested in aspects like communication skills as well as their interest on joining this industry .
Club: We have a cultural activity club, sports club, talent hunt clubs.
Anonymous User
MBA Student
Placement: All the top Hotel chains come to CAI for recruitment, as well as cruises. A lot of opportunities unfold right here in this college and through the Academy’s help and support, the result is always very satisfying!
Faculty: All of the staff members are very well trained, professional and very knowledgeable about their particular subjects. The quality of education that is delivered by the staff here is not compromised upon. All the chef instructors also help as personal and p
Admission: The admission procedure is quite straight forward. A minimum of 60% aggregate in your 12th examinations is a must. Fill up the admission form with a couple of documents submission and submit it to the college through a hard or soft copy. A series of Writt
Culinary Academy of India, Hyderabad Program Offered
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6-3-1219/6A, Umanagar, Begumpet
23XXXXXX64
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