BHM in Culinary Academy of India, Hyderabad, Telangana: Fees, Cutoff, Placements

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.

Admission: Group Discussion / Personal Interview

Club: there is a students committee for various activities like cultural,sports,discipline.this committee is made by the students of final year.this helps the students in developing the leadership skills.

Placement: Every year for campus placements different companies visit our college from different hotel chains like itc, taj, lemon tree etc. Also there is a special cruise line placement in Costa cruise, p&o cruise, princess cruise. College provide you a 100 percent

Faculty: All the faculty are nice in their teaching.

Admission: College’s Internal Written Exam, Group Discussion / Personal Interview

Placement: The placement cell is second to none. That’s all I can say.

Faculty: Everyone here is my favourite ones as some helped me grow in my technical aspects and some helped me to grow in confidence. But I love each and everyone of the faculty here because they all know about our interests and help us to grow in that direction .

Admission: Here Students are tested in aspects like communication skills as well as their interest on joining this industry .

Club: We have a cultural activity club, sports club, talent hunt clubs.

Placement: All the top Hotel chains come to CAI for recruitment, as well as cruises. A lot of opportunities unfold right here in this college and through the Academy’s help and support, the result is always very satisfying!

Faculty: All of the staff members are very well trained, professional and very knowledgeable about their particular subjects. The quality of education that is delivered by the staff here is not compromised upon. All the chef instructors also help as personal and p

Admission: The admission procedure is quite straight forward. A minimum of 60% aggregate in your 12th examinations is a must. Fill up the admission form with a couple of documents submission and submit it to the college through a hard or soft copy. A series of Writt