Units | Important Topics |
Solid State | Electrical and magnetic properties, packing efficiency, voids, number of atoms per unit cell in a cubic unit cell, point defects, etc. |
Solutions | Osmotic pressure, determination of molecular masses using colligative properties, Elevation of boiling point, depression of freezing point, abnormal molecular mass, etc. |
Electrochemistry | Kohlrausch’s Law, lead accumulator, Conductance in electrolytic solutions, specific, variations of conductivity with concentration, etc. |
Chemical Kinetics | Integrated rate equations and half-life, the concept of collision theory (elementary idea, no mathematical treatment), etc. |
Surface Chemistry | Brownian movement, electrophoresis, Lyophobic multimolecular and macromolecular colloids; properties of colloids; Tyndall effect, coagulation, emulsion-types of emulsions, etc. |
General Principles and Processes of Isolation of Elements | Occurrence and principles of extraction of aluminium, copper, zinc and iron, Principles and methods of extraction – concentration, oxidation, reduction – electrolytic method and refining; etc |
p-block Elements | Halides PCl3, Ozone, Sulphur-allotropic forms; Phosphorus – allotropic forms, Preparation properties and uses of sulphur-dioxide, etc. |
d and f-block elements | Magnetic properties, interstitial compounds, Metallic character, ionization enthalpy, preparation and properties of K2Cr2O7 and KMnO4, etc. |
Coordination Compounds | IUPAC nomenclature of mononuclear coordination compounds. Bonding, Introduction, ligands, coordination number, Werner’s theory, VBT, and CFT; structure and stereoisomerism, etc. |
Haloalkanes and Haloarenes | Nomenclature, nature of C-X bond, physical and chemical properties, substitution reactions, etc. |
Alcohols, Phenols, and Ethers | Mechanism of dehydration, physical and chemical properties, uses, uses with special reference to methanol and ethanol, etc. |
Aldehydes, Ketones, and Carboxylic Acids | Nomenclature, nature of carbonyl group, methods of preparation, physical, uses, methods of preparation, etc. |
Amines (Organic Compounds and containing Nitrogen) | Classification, structure, methods of preparation, secondary and tertiary amines, etc. |
Biomolecules | Monosaccharides (glucose and fructose), polysaccharides (starch, cellulose, glycogen) importance, etc. |
Polymers | Biodegradable and non-biodegradable polymers, etc, Some important polymers: natural and Bakelite, rubber, etc. |
Chemistry in Everyday Life | Tranquillizers antiseptics, disinfectants, antacids, antihistamines, artificial sweetening agents, etc |