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MSc Food Technology: Course Details, Eligibility, Syllabus, Jobs, Salary 2024

Course

Simran Kaur

Updated on 17th April, 2024 , 13 min read

The full form of MSc Food Technology is a Master of Science in Food Technology. It is a two-year postgraduate course. 

MSc Food Technology is the study of various aspects of food processing, preservation, and quality control. It involves understanding the scientific principles and techniques used in food production, processing, packaging, and distribution.

Related Article: What is MSc ?   

Admission into this course is done on both merit and entrance basis. MSc Food Technology entrance exam includes DUET, NEST, IIT JAM, and TISS NET.

MSc Food Technology eligibility is a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.

The fees for MSc Food Technology is INR 5,000 – 5 Lakhs. Some of the top MSc Food Technology are the University of Delhi, Guru Nanak Dev University, Banaras Hindu University, and Amity University among others. 

MSc Food Technology syllabus includes topics on Food Chemistry, Food Microbiology, Food Quality and Safety Management, Food Product Development, and Food Analysis. 

MSc Food Technology subjects include Food Engineering, Food Quality Control, Food Safety and Sanitation, Food Packaging Technology, Food Supply Chain Management, and Food Laws and Regulations. 

MSc Food Technology jobs include Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant. MSc Food Technology salary ranges from INR 3 – 12 LPA. 

Some of the top recruiters for this course are Nestlé India, Hindustan Unilever Limited (HUL), ITC Limited, Britannia Industries Limited, Coca-Cola India, MTR Foods, Dabur India Ltd., etc.

More MSc Courses: 

MSc Statistics 

MSc Psychology

MSc Nutrition and Dietetics

MSc Physics

MSc Zoology

MSc Sports and Event Management

MSc Computer Science

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MSc Food Technology: Course Details

Details

Particulars

Course Name

MSc Food Technology

Course Level

Postgraduate

Course Full Form

Master of Science in Food Technology

Course Duration

2 Years

Course Types

Full-time/Distance Education

Admission Process

Merit and Entrance Based.

Eligibility Criteria

BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.

Eligibility Criteria

BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.

Entrance Exams

DUET, NEST, IIT JAM and TISS NET.

Course Fees

INR 5,000 – 5 Lakhs

Top Colleges

University of Delhi, Guru Nanak Dev University, Banaras Hindu University, and Amity University.

Average Salary in India

INR 3 – 12 LPA

Job Profiles

Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant.

Top Recruiters

Nestlé India, Hindustan Unilever Limited (HUL), ITC Limited, Britannia Industries Limited, Coca-Cola India, MTR Foods, and Dabur India Ltd

 MSc-Food-Technology

What is Food Technology?

What-is-Food-Technology

Food technology, also known as food science or food engineering, is a multidisciplinary field that combines science, engineering, and technology to study and improve various aspects of food production, processing, preservation, and distribution. It involves the application of scientific and engineering principles to develop new food products, improve existing ones, and ensure their safety, quality, and nutritional value.

What is MSc Food Technology?

MSc Food Technology focuses on the scientific and technological aspects of food production, processing, preservation, and quality control. Students learn about the composition of different food components, the effects of processing techniques on food products, the preservation methods to maintain food quality and safety, and the quality control measures to ensure the nutritional value, sensory attributes, and shelf-life of food products.

Why pursue MSc Food Technology?

MSc Food Technology allows an in-depth study of various areas of food science and technology. There are several factors why pursuing an MSc Food Technology degree in India might be a wise choice. Given below are some of the factors:

  • Career Opportunities: The food industry is a rapidly growing sector that offers a wide range of career opportunities in areas such as food processing, product development, quality assurance, food safety, and research. 
  • Scientific Understanding: The program provides a deep understanding of the scientific principles and technologies involved in food production, processing, and preservation. Students gain knowledge in areas such as food chemistry, microbiology, processing techniques, and analysis methods. 
  • Innovation: The food industry is always in demand for new and innovative food products. By pursuing an MSc in Food Technology, individuals gain expertise in food product development, sensory evaluation, and consumer research which allows the creation of new food products that meet market trends and consumer preferences.
  • Social Impact: Food plays a vital role in human health and well-being. This field allows you to make a positive impact on society by ensuring the availability of high-quality food and addressing global food challenges.

Who Should pursue MSc Food Technology?

  • Graduates with a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.
  • If one enjoys conducting scientific investigations, exploring new ideas, and contributing to the advancement of knowledge in food science and technology.
  • Students who have a strong interest in scientific principles, technological advancements, and their application in the food industry. 
  • Individuals who are fascinated with food, its composition, flavours, and the science behind it. 

MSc Food Technology: Course Duration

The duration of MSc Food Technology in India is 2 years, which is divided into 4 semesters. However, the exact duration may vary depending on the university or institution offering the course. MSc Food Technology distance education programs may have a longer duration, up to 5 years, compared to the regular full-time course.

MSc Food Technology: Course Types 

MSc Food Technology is offered to students in two modes:

  • MSc Food Technology Full-time: Regular MSc Food Technology programs are courses that are typically completed within a duration of two years. These programs involve attending classes, practical sessions, laboratory work, and research projects on a regular basis. Regular courses often provide a more immersive learning experience and allow for greater interaction with professors and peers.
  • MSc Food Technology Distance Education: This option is available for students who cannot pursue this course on a full-time basis due to personal or professional commitments and require flexibility in choosing their study time. Distance learning programs utilize online platforms, study materials, and virtual interactions to deliver course content. Students can access lectures, submit assignments, and participate in discussions remotely.

MSc Food Technology: Distance Education 

MSc Food Technology distance education is a feasible option for students who are working professionals or are unable to pursue the course regularly. Given below are some of the key highlights of this course:

  • Candidates who have a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.
  • MSc Food Technology distance education in India generally takes 2 years to complete, although some universities may offer longer-duration programs.
  • MSc Food Technology distance education curriculum is the same as a full-time course and covers topics related to the scientific and technological aspects of food production, processing, preservation, and quality control. 
  • The study material for a distance education program in India is provided through printed books, e-books, and online resources.
  • Students are required to complete assignments and appear for exams as part of the MSc Food Technology distance education program.

Some of the top Colleges/Universities offering MSc Food Technology distance education are:

MSc Food Technology: Fees

MSc Food Technology in India normally costs anywhere between INR 50,000 – 2 LakhsDepending on the university, college, and region, different MSc Food Technology programs may have different costs. Given below is an overview of the fees for this course. 

  • Government Colleges/Universities: In comparison to private colleges, the cost of a MSc Food Technology at government institutions is significantly lower. The annual fees for students in the general category might be anywhere from INR 10,000 – 50,000 per year. 
  • Private Colleges/Universities: The fee in a private institution is generally higher and can also vary depending on the college's standing and location. The costs typically range from INR 50,000 to 2 Lakhs or more.

Note: Students in the reserved categories (SC/ST/OBC/EWS) may pay less in tuition or be eligible for fee exemptions or grants in both government and private institutions.

MSc Food Technology: Colleges

Given below is a list of the top colleges that offer MSc Food Technology in India along with their fees:

Name of the College/University

Location

Average Annual Fees

Amity University

Noida

INR 80,000

University of Kashmir

Srinagar

INR 27,800

Sharda University

Greater Noida

INR 1,00,000

Mahatma Gandhi University

Kottayam

INR 20,200

Swami Vivekanand Subharti University

Meerut

INR 62,500

IIMT University

Meerut

INR 27,100

Guru Jambheshwar University of Science and Technology

Hisar

INR 25,550

Maharshi Dayanand University

Rohtak

INR 11,267

Guru Nanak Dev University

Amritsar

INR 66,955

Chaudhary Charan Singh University Meerut

Meerut

INR 4,600

Goa University

North Goa

INR 17,055

Shobhit Institute of Engineering & Technology

Meerut

INR 46,200

Jawaharlal Nehru Technological University

Anantapur

INR 42,000

Gautam Buddha University

Greater Noida 

INR 72,500

MSc Food Technology: Admission Process

It is highly recommended that aspirants score well in their undergraduate examinations or prepare well for the entrance exam. Given below is an overview of both modes of admission: 

Related Article: MSc Admission 2024 

MSc Food Technology Admission: Merit Based

  • An aspirant should score more than 50% marks in their undergraduate examinations to be applicable for merit-based admission.
  • Apply to the desired college through their official website or by physically visiting the institution and filling out the application form.
  • Make sure to check the eligibility criteria and have all the required documents (10th and 12th Certificates, Undergraduate degree, Aadhar Card, Photographs, etc.) in hand.  
  • Merit lists are usually updated on the official website of the colleges and need to be checked regularly by the aspirant.
  • If selected, the aspirant can pay the required fees and the admission process will be complete.  
  • Finally, candidates must attend the counseling or orientation organized by the institution for further details, if selected from the merit list.  

MSc Food Technology Admission: Entrance Based

  • Apply to the desired college through their official website or by physically visiting the institution and filling out the application form.
  • The application form will require the candidate to register themselves with an email ID, password, and mobile number along with academic and course details. 
  • The candidate is required to upload the necessary documents online, such as Photograph, 10th, and 12th Certificates, Undergraduate degree, Aadhar Card etc.)
  • Once the form is complete, the candidate will be asked to pay a minimal amount of application fee. 
  • It is advised to check the website regularly for updates on the admit card, entrance exam, and entrance exam syllabus. 
  • Admit cards will be issued to all the eligible students which will have important information such as the date of the examination, examination center, and timings. 
  • The college/university will then publish lists according to their cutoff and seat availability. 
  • If selected, a candidate should pay the course fee as soon as possible and attend the orientation/counseling organized by the college for further information.

MSc Food Technology: Eligibility 

MSc-Food-Technology-Eligibility

  • A BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.
  • There is no minimum or maximum age for this course.

MSc Food Technology: Entrance Exams

MSc Food Technology entrance exam in India is often composed of multiple-choice questions (MCQs) and normally lasts 2-3 hours, with the total amount of questions and marks varying depending on the institution. In some colleges or institutions, there might be negative markings as well.

Given below are the details of some of the entrance exams conducted by various universities along with their details: 

Entrance Exam

Registration Dates

Exam Dates

CUET PG

December 27th, 2023

11th March - 28th March, 2024 

BITSAT

January 2024 

Last week of May 2024 

NEST

TBA

TBA

IIT JAM

September 05th 2023

February 11, 2024

Further Reading: MSc Entrance Exams in India

MSc Food Technology: Entrance Exam Syllabus 

MSc Food Technology Entrance Exam syllabus may vary slightly depending on the college or university. However, here are some common topics that are usually included in the syllabus:

Subjects

Topics

Food Chemistry

Composition and Structure of Food Components, Food Additives, and Food Quality Evaluation.

Food Microbiology

 

Microorganisms in Food, Food Spoilage, Foodborne Diseases, and Food Preservation Techniques.

Food Processing

Principles of Food Processing, Unit Operations, Food Preservation Methods, and Food Packaging.

Food Engineering

Heat and Mass Transfer, Food Rheology, and Food Processing Equipment.

Food Analysis and Quality Control

 

Basic Principles and Applications of Analytical Techniques in Food Analysis, Sensory Evaluation, Instrumental Analysis, Quality Control and Assurance.

Nutritional Science

Basics of Nutrition, Macronutrients, Micronutrients, and Dietary Guidelines.

Biotechnology and Genetic Engineering

Principles of Genetic Engineering, Recombinant DNA Technology, and Fermentation Technology.

Food Packaging and Storage

 

Types of Packaging Materials, Packaging Design, Active and Intelligent Packaging, Factors Affecting Shelf Life, Accelerated Shelf-Life Testing, Packaging and Storage Conditions.

Food Safety and Quality Management

 

Food Safety Regulations, HACCP (Hazard Analysis Critical Control Point), Foodborne Pathogens, and Food Safety Systems.

General Science and Aptitude

Current Affairs, General Awareness, Basic Mathematical Concepts, Numerical Problem-Solving, Analytical and Logical Thinking Skills.

MSc Food Technology: Subjects 

MSc Food Technology subjects may differ from one college to another. Nevertheless, given below is a list of potential subjects in MSc Food Technology that students will study:

MSc-Food-Technology-Subjects

MSc Food Technology Subjects: 1st Year

Food Chemistry

Food Microbiology

Food Engineering

Food Processing Technology

Food Analysis and Quality Control

Food Preservation Techniques

Food Product Development

Food Safety and Quality Management

Food Biotechnology

Sensory Evaluation of Food

Food Packaging Technology

Food Laws and Regulations

 

MSc Food Technology Subjects: 2nd Year

Advanced Food Chemistry

Advanced Food Microbiology

Food Process Engineering

Food Quality Assurance

Food Fermentation Technology

Food Nanotechnology

Food Plant Design and Layout

Food Product Formulation and Optimization

Food Supply Chain Management

Food Waste Management

Food Marketing and Consumer Behavior

Research Methodology and Statistical Analysis

MSc Food Technology: Syllabus

MSc-Food-Technology-Syllabus

The course is divided into 4 Semesters which must be covered in 2 years. The syllabus of MSc Food Technology will vary from college to college; however, a brief of the syllabus is given in the following tables:

MSc Zoology Syllabus: 1st Year

Semester – 1

Semester – 2

Food Chemistry

Food Preservation Techniques

Food Microbiology

Food Safety and Quality Management

Food Engineering

Food Biotechnology

Food Analysis and Quality Control

Sensory Evaluation of Food

Food Processing Technology

Food Product Development

 

MSc Zoology Syllabus: 2nd Year

Semester – 3

Semester – 4

Advanced Food Chemistry

Food Nanotechnology

Advanced Food Microbiology

Food Plant Design and Layout

Food Process Engineering

Food Product Formulation and Optimization

Food Quality Assurance

Food Supply Chain Management

Food Fermentation Technology

Research Methodology and Statistical Analysis

MSc Food Technology: Recommended Books 

Given below are the names of some recognized books along with their authors in the field of Food Technology that a candidate must read to gain further knowledge in the course: 

Name of the Book

Author’s Name

Food Science

B. Srilakshmi

Food Science and Technology

Sunetra Roday

Food Analysis

S. Suzanne Nielsen

Introduction to Food Biotechnology

Perry Johnson-Green

Food Packaging Technology

P. K. Banerjee and S. Sarkar

Food Product Development: From Concept to Marketplace

Desai, Ashok, and Ranganna, S.

Food Process Engineering

N. K. Das

Food Processing Technology: Principles and Practice

P.J. Fellows

Food Packaging Science and Technology

Dong Sun Lee and Kit L. Yam

Food Analysis

S. S. Murthy

Food Engineering

J. S. Chauhan

Food Engineering: Integrated Approaches

Gustavo V. Barbosa-Cánovas and Maria S. Tapia

MSc Food Technology: Jobs 

There are various jobs after MSc Food Technology degree in India. Some of the popular job profiles along with their description are given below:

Job Profile

Job Description

Food Safety Manager

 

Overseeing and implementing food safety programs, ensuring compliance with regulations, and managing food safety audits and certifications.

Quality Control Manager

Responsible for ensuring that food products meet quality and safety standards through testing, inspection, and implementing quality control procedures.

Food Technologist/Scientist

 

Working in research and development (R&D) departments, food technologists develop and improve food products, conduct sensory evaluations, and ensure product quality and safety.

Product Development Manager

 

Leading the development of new food products from concept to commercialization, conducting market research, and managing the formulation, sensory evaluation, and scale-up processes.

Food Processing Engineer

Designing and optimizing food processing equipment, developing efficient production processes, and ensuring product quality and safety during processing.

Food Quality Auditor

Conducting internal and external audits to assess and improve food safety and quality management systems, ensuring compliance with standards and regulations.

Food Sales and Marketing Manager

Promoting and selling food products, understanding consumer preferences and market trends, and developing marketing strategies for food brands.

Further Reading: MSc Jobs 

MSc-Food-Technology-Jobs

MSc Food Technology: Salary

Given below are the MSc Food Technology jobs along with their respective salaries:

Job Profile

Average Salary

Food Safety Manager

INR 3 – 13 LPA

Quality Control Manager

INR 4 – 10 LPA

Food Technologist/Scientist

INR 4 – 12 LPA

Product Development Manager

INR 6 – 12 LPA

Food Processing Engineer

INR 3 – 14 LPA

Food Quality Auditor

INR 2 – 10 LPA

Food Sales and Marketing Manager

INR 3 – 12 LPA

MSc Food Technology: Top Recruiters 

After completing MSc Food Technology, graduates can apply to both private as well as public sector companies for job opportunities. Given below is a list of the top recruiters of this course:

  • Nestle India
  • Hindustan Unilever Limited (HUL)
  • Britannia Industries Limited
  • ITC Limited
  • Amul (Gujarat Cooperative Milk Marketing Federation Ltd.)
  • PepsiCo India
  • Coca-Cola India
  • Cadbury (Mondelez India Foods)
  • Godrej Consumer Products Limited
  • Patanjali Ayurved Ltd.
  • Mother Dairy
  • MTR Foods
  • Parle Products Pvt. Ltd.
  • Dabur India Limited
  • Marico Industries Limited

MSc Food Technology: Scope

MSc Food Technology scope includes various further study options for graduates in India. Some of the popular ones are:

  • Ph.D. in Food Science or Food Technology: A Ph.D. program typically involves conducting original research, publishing scientific papers, and contributing to the advancement of knowledge in the field.
  • Specialization in a specific area: One can choose to specialize in a specific area such as such as food microbiology, food engineering, food chemistry, sensory science, and food product development by pursuing a specialized master's degree or diploma program. 
  • Postgraduate Diploma in Food Safety and Quality Management: This program focuses on in-depth knowledge of food safety regulations, quality management systems, and food safety auditing. It equips students with specialized skills for ensuring food safety and quality in the food industry.

Frequently Asked Questions

What is Food Technology?

Food technology involves the application of scientific and engineering principles to develop new food products, improve existing ones, and ensure their safety, quality, and nutritional value.

What is MSc Food Technology?

MSc Food Technology is the study of various aspects of food processing, preservation, and quality control. It involves understanding the scientific principles and techniques used in food production, processing, packaging, and distribution.

What are the MSc Food Technology jobs?

MSc Food Technology jobs include Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant.

What does the MSc Food Technology syllabus include?

MSc Food Technology syllabus includes topics on Food Chemistry, Food Microbiology, Food Quality and Safety Management, Food Product Development and Food Analysis.

What are the MSc Food Technology subjects?

MSc Food Technology subjects include Food Engineering, Food Quality Control, Food Safety and Sanitation, Food Packaging Technology, Food Supply Chain Management and Food Laws and Regulations.

What is the full form of MSc Food Technology?

The full form of MSc Food Technology is Master of Science in Food Technology.

What is the MSc Food Technology eligibility?

MSc Food Technology eligibility is a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.

What is the fees for MSc Food Technology?

The fees for MSc Food Technology is INR 5,000 – 5 Lakhs

What is the MSc Food Technology salary?

MSc Food Technology salary ranges from INR 3 – 12 LPA.

What are some of the MSc Food Technology Colleges in Bangalore?

Jyothy Institute of Technology, St. Joseph’s University, Padmashree Institute of Management and Sciences and University of Agricultural Sciences are some of the MSc Food Technology Colleges in Bangalore.

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