A Chef decides the cooking, culinary dishes, etc, preparation of the dishes, etc. To become a chef, the candidates must be eligible enough. Moreover, to become a chef, one has to qualify his/ her 12th with a minimum of 50%.
One aspiring to become a full-time Chef in India must possess the required skills. The aspirants can get good jobs in various restaurants, hotels, etc. The salary of a Chef is around INR 4.20 LPA – INR 17.10 LPA. Furthermore, to know more about How to Become a Chef, read the complete details below.
Also Read: BBA in Hotel Management
How to Become a Chef: Qualifications Needed
The qualifications required to become a Chef in India are mentioned below: -
- One must have qualified his/ her 12th with a minimum of 50%.
- The candidates need to have the basic skills of cooking and culinary.
- After the 12th, one must study a Hotel Management degree in Bachelors from a recognized institute. But, before pursuing this course, the candidates must secure a Diploma in Culinary Arts.
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How to Become a Chef: Step by Step
To become a Chef in India, the candidates will have to go through the below-mentioned procedure: -
- Get a Diploma in Culinary Arts: After one completes the 12th class, he/ she will have to pursue the Diploma in Culinary Arts course.
- Pursue Bachelor’s degree: Post the diploma course, one will have to pursue a degree of Bachelors in the field of Hotel Management, Culinary Arts, etc.
- Study Master’s Degree: Those interested in pursuing a career in the Culinary Science can also study a master’s degree to hone their skills as well as knowledge.
- Take Internships: Internships are a great way of gaining industry experience. Through this, not only will the candidates gain skills but also build also get knowledge about the industry.
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How to Become a Chef: With No Experience
To become a chef, one does not need any prior experience. However, the candidates must possess certain skills of food preparation, chopping vegetables, meat butchering, etc.
How to Become a Chef: After 10th
To become a chef after the 10th, the candidates should pursue courses related to Culinary Arts. Moreover, the list of the courses can be found below: -
Name of the Course | Course Fees |
Certificate Course in Food Production | INR 1,65,000 |
Certificate Course in Bakery | INR 85,000 |
Certificate in Food Production | INR 10,000 - 1,20,000 |
Craft Course in Food Production | INR 30,000 |
How to Become a Chef: After 12th
The list of the courses after the 12th related to Culinary Arts is mentioned below: -
Name of the Course | Course Fees |
BA in Culinary Arts | INR 13, 000 – INR 4, 50, 000 |
BHM in Culinary | INR 50, 000 – INR 2, 00, 000 |
BSc Culinary Arts | INR 1, 00, 000 – INR 2, 00, 000 |
Bachelor of Catering Technology and Culinary Arts | INR 40,000 - 2,00,000 |
BVoc in Culinary Operations | INR 20,000 - 2,00,000 |
How to Become a Chef: After Graduation
One wishing to become a Chef after graduation can pursue the PG courses. Moreover, the same can be found below: -
Name of the Course | Course Fees |
Master in Culinary Arts | - |
PGD in Culinary Arts | INR 45, 000 – INR 1, 90, 000 |
How to Become a Chef: Skills Required
To become a Chef in India, the candidates should ensure to possess certain skills. Moreover, the list of the required skills can be found below: -
- Creativity
- Willingness to Learn
- Time Management
- Ability to Skilfully Multitask
- Organisational Skills
- Leadership Skills
- Teamwork
- Resilience
Responsibilities of a Chef
A chef is responsible for everything that goes in the kitchen. From deciding the freshness of vegetables or fruits to checking the appeal of the final dish before it is served. Everything needs to pass the test of the head chef. Some of the responsibilities of a chef
- Setting Up the Kitchen: Setting up the whole kitchen with cooking utensils and required equipment, like pans, knives, kitchen scales, measuring cups, etc.
- Equipment: Make sure you have all the tools, equipment, and ingredients necessary to make a recipe work for you.
- Cooking: Cooking food promptly.
- Assigning Tasks: Assigning the tasks to the kitchen staff.
- Awareness: To make sure wait staff are made aware of the day's specials.
- Appeal: Ensure the plates are visually appealing.
- Supervision: Supervise and assist cooks as and when needed.
- Changing Recipes: Adjust recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy, make buttery etc.)
- Monitoring: Monitor food stock and place orders
- Inspect: Check food items' freshness and decide whether you want to keep them or throw them out.
- Experiment: Experiment with various ingredients and then suggest some new ones.Try to cook different foods. Recommend new ingredients or any tasty recipes.
- Caution: Ensure that whatever is happening in the kitchen area follows the safety regulations and various compliance.
BHM Course: Top Colleges in India
The list of the BHM Colleges in India is mentioned below:-
Name of the Colleges | Course Fees |
INR 3,05,000 | |
INR 2,00,000 | |
INR 2,80,000 | |
INR 3,17,000 | |
INR 1,80,000 | |
INR 3,80,000 | |
INR 2,25,000 | |
INR 2,31,600 | |
INR 13,00,000 | |
INR 4,68,000 |
Chef Jobs in India
There is a wide range of job opportunities out there for someone who is interested in building his/ her career in the field of culinary arts. Furthermore, the list of the Chef jobs in India are provided below: -
- 24/7 Customer
- Mango Hotels
- Radisson Hotels
- The Hotel Industry
- Taj Hotels Resorts and Palaces
- Marriott International
- ITC Hotels
- Barbeque Nation
- JW Mariott
Chef Salary in India
The chef's salary in India is mentioned in the tabular format below: -
Job Designation | Chef Salary in India | Average Salary |
24/7 Customer | INR 0.2 LPA – INR 7 LPA | INR 1.9 LPA |
Mango Hotels | INR 0.2 LPA – INR 6.5 LPA | INR 2 LPA |
Radisson Hotels | INR 0.2 LPA – INR 4 LPA | INR 1.7 LPA |
The Hotel Industry | INR 0.2 LPA – INR 4.8 LPA | INR 2.1 LPA |
Taj Hotel Resorts and Palaces | INR 0.2 LPA – INR 5.5 LPA | INR 2.2 LPA |
Marriott International | INR 0.2 LPA – INR 3.6 LPA | INR 1.5 LPA |
ITC Hotels | INR 0.2 LPA – INR 3.3 LPA | INR 1.5 LPA |
Barbeque Nation | INR 0.1 LPA – INR 2.7 LPA | INR 1.2 LPA |
JW Mariott | INR 0.2 LPA – INR 5 LPA | INR 2.1 LPA |
Chef Salary in India: Experience - Wise
Experience Level | Salary |
0-2 Years | INR 2 – 4 LPA |
2-5 Years | INR 5 – 10 LPA |
5+ Years | INR 10 – 35 LPA |
Culinary Courses: Top Recruiters
- Thomas Cook
- Domino's
- Cub Mahindra
- Mc Donald's
- The Leela
- The Oberoi
- JW Marriott
- Hyatt
- Four Seasons
- Starwood Hotels and Resorts