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BSc Nutrition and Dietetics: Course, Eligibility, Syllabus, Institutes, Jobs, Salary

Course

Simran Kaur

Updated on 08th July, 2024 , 3 min read

BSc Nutrition and Dietetics

Nutrition and Dietetics course has been structured to prepare the undergraduates to achieve skills to move forward with the development of the society/community/nation and entrepreneurship. Nutrition is the key to facilitate the study and enhance the quality of human life and it has been recognized and given a special role in national development. Nutrition and Dietetics course aims at enriching the minds of the students who have interest in learning finer points of nutrition. In this three year long course, students will focus on basics of nutrition, human physiology, health, weight-loss strategies etc.

Also ReadBSc Courses after 12th

BSc Nutrition and Dietetics: Course Details

Particulars

Details

Course Name

BSc Nutrition and Dietetics

Course Full Form 

Bachelor of Science in Nutrition and Dietetics

Course Level

Undergraduate

Duration

3 years

Eligibility

12th PCB with 50% minimum marks

Admission Process

Merit Based, CUET

Course Type

Full-time and Distance Education

Fees

20k to 1.5 Lakhs/Year

Salary

15k to 40k/month

Career Opportunities

Hospitals, Health Department

Job Profile

Consultants, Therapeutic dietitian, Food Show Host, Sports Nutritionist, Nutrition Trainer, Administrative Nutritionists, Public Health / Community dietitian

What is BSc Nutrition and Dietetics?

BSc or Bachelor of Science in Nutrition and Dietetics is a full time 3 year undergraduate course which is further divided into six semesters. This course basically covers nutrition and dietetics  science and gives all the components to maintain healthy eating habits, prepare healthy diets, food management, components of a balanced diet and lifestyle management among others. 

Also Read: MSc Nutrition and Dietetics

BSc Nutrition and Dietetics: Course Eligibility

Candidates must have cleared 10+2 examination with Physics, Chemistry, Biology and English as compulsory subjects preferably with the minimum aggregate of 50% marks or above from the respective college. Some colleges also accept any one of Botany, Zoology, Biotechnology or Biochemistry in place of Biology at 10+2 level. 

BSc Nutrition and Dietetics: Course Required Skills

Along with fulfilling eligibility conditions, candidates must have certain set of required skills and these skills are:

  • Individuals have a keen interest in health & diet.
  • Individuals should have knowledge of people from varied backgrounds.
  • Individuals with organizational abilities, teamwork ability & aptitude for nutrition & dietetics.
  • Individuals having strong communication skills.

BSc Nutrition and Dietetics: Course Syllabus

BSc Nutrition and Dietetics Course is divided into six semesters the list of the various subjects in the course is listed below:

Semester I

Semester II

Food and Nutrition

Human Nutrition

Food Chemistry

Mother & Child Health

Human Physiology

Nutritional Biochemistry

Soft Skills and Communication Skills 

Public Health & Nutrition

 

Semester III

Semester IV

Food Microbiology

Introduction to Food Science

Food Quality Analysis

 

Introduction to Food Preservation

Food Industry Management 

Science of Bakery and Confectionery

Food Meal and Diet Planning

-

 

Semester V

Semester VI

Food Packaging and Marketing Management

Dietetics 2

Food Processing Operations and Management

Diet and Patient Counseling

Introduction to Dietetics

Food Biotechnology

Nutritional Ethics

Food Service Management

BSc Nutrition and Dietetics: Course Admission

Aspiring candidates can get admission in BSc Nutrition and Dietetics course by any of the two ways adopted by various government and private institutes by direct admission process or Entrance exam. Some institutes may give weightage to both the qualifying exam scores and entrance exams scores to provide admission to BSc Nutrition and Dietetics course. 

BSc Nutrition and Dietetics: Course Fee Structure

The average course fees may range from Rs. 50,000/- to Rs. 2,50,000/- in government colleges and in private colleges the course fees are around Rs. 3,00,000/-  to Rs. 4,50,000/-. BSc Nutrition and Dietetics course fees may vary based on the University offering the course and also depending on the facilities and infrastructure offered by them. 

BSc Nutrition and Dietetics: Top Institutes

Students interested in pursuing BSc Nutrition and Dietetics course can check the list of top government/public and private institutes mentioned below:

Government/Public Institutes:

Institute NamesCourse Fees
Justice Basheer Ahmed Sayeed College for Women, Tamil NaduINR 1,11,000
SNDT College of Arts and Commerce, PuneINR 1.6 Lakhs
Jamia Hamdard, New DelhiINR 3.6 Lakhs
MSU, BarodaINR 50,000
PSG College of Arts and Science, CoimbatoreINR 21,000

Private Institutes:

Institute NamesCourse Fees
Lovely Professional University, PunjabINR 2,86,000
Chandigarh University, ChandigarhINR 3,14,000
SGT University, HaryanaINR 3,13,000
Mount Carmel College, KarnatakaINR 1,26,000
Shoolini University, Himachal PradeshINR 3,48,000

BSc Nutrition and Dietetics: Jobs 

BSc Nutrition and Dietetics  course graduates have plenty of job opportunities in both public sector as well as private sector like Clinics and Hospitals, Private nursing homes etc.  One can also go for further higher studies such as MSc or PhD in the relevant field  and go for teaching in the institutes providing BSc Nutrition and Dietetics course and related courses.

Some of the  popular job profiles offered to B.Sc Nutrition and Dietetics course are:

  • Clinical Dietician
  • Dietician
  • Nutritionist
  • Marketing Manager
  • Research and Development Manager
  • Food Quality Inspector and  
  • Food Processing Manager

BSc Nutrition and Dietetics: Salary

A fresher graduate can expect to get somewhere near Rs. 3 lakh to Rs. 4.5 per annum and on the other side and experience can expect to get up to Rs. 8 Lakh to Rs. 10 lakh approx.

Job Profile 

Average Annual Salary

Registered Dietitian (RD)

INR 2.83 Lakhs

Clinical Dietitian 

INR 2.13 Lakhs

Nutritionist

INR 4.52 Lakhs

Research & Development Manager

INR 8.33 Lakhs

Read More: BSc Salary In India

Frequently Asked Questions

Does BSc Nutrition and Dietetics require NEET?

No. NEET is a qualifying test for MBBS and BDS and is not required when taking admission in BSc Nutrition and Dietetics.

Can I get a job after BSc Nutrition and Dietetics?

Yes. Graduates in BSc Nutrition and Dietetics are eligible and can apply to both private and government sectors after the completion of their course. Clinical Nutritionist/Dietitian, Food Service Manager, Food Quality Manager, Health and Wellness Coach, Nutrition Educator, and Food Technologist are some of the job profiles in this field.

Is Maths compulsory in BSc Nutrition and Dietetics?

No. Maths is not compulsory to be eligible for BSc Nutrition and Dietetics, but Physics, Chemistry, Biology, and English are mandatory subjects.

Is Nutritionist in demand?

Yes. The field of nutrition and dietetics is heavily in demand today because the number of health-conscious individuals has grown drastically in the past few years who understand that healthy living goes hand in hand with good eating habits.

How many years is BSc Nutrition and Dietetics?

BSc Nutrition and Dietetics is an undergraduate program that lasts for 3 years.

Does IGNOU offer courses in BSc Nutrition and Dietetics?

Yes. IGNOU offers a diploma, certificate, and master’s degree in nutrition and dietetics.

What is the highest-paid salary for a nutritionist in India?

The highest salary of a nutritionist in India is INR 5.8 Lakhs - INR 7 Lakhs.

Is a Nutritionist a doctor?

No. Nutritionists are not doctors because they are not qualified practitioners of medicine.

What is BSc Nutrition and Dietetics?

BSc Nutrition and Dietetics is a popular three-year-long undergraduate program in India. It focuses on the study of food, balanced diet, food management, nutrition, and its relationship with health and disease.

What does the BSc Nutrition and Dietetics syllabus include?

BSc Nutrition and Dietetics syllabus includes subjects such as Biochemistry, Food Microbiology, Clinical Nutrition, Food Safety and Quality Control and Food Service Management.

What is the BSc Nutrition and Dietetics scope?

BSc Nutrition and Dietetics scope includes Postgraduate Diploma and Master of Science in Nutrition and Dietetics (M.Sc. Nutrition and Dietetics) for further studies.

What is the BSc Nutrition and Dietetics salary per month?

The BSc Nutrition and Dietetics salary per month is around INR 61,800 - 74,200 for a registered nutritionist.

What are the BSc Nutrition and Dietetics jobs?

BSc Nutrition and Dietetics jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist.

What are some of the BSc Nutrition and Dietetics colleges in Haryana?

Some of the BSc Nutrition and Dietetics colleges in Haryana are Suraj College of Engineering & Technology, Baba Mastnath University, CMK National PG College, Vaish College, MVN University and DAV College.

What are some of the BSc Nutrition and Dietetics colleges in Bangalore?

Some of the BSc Nutrition and Dietetics colleges in Bangalore are Padmashree Institute of Management and Sciences, Mount Carmel College, Reva University, Bangalore University, Bishop Cotton Women’s Christian College, BMS College for Women and R.R.Group of Institutions.

What are some of the BSc Nutrition and Dietetics colleges in India?

Some of the BSc Nutrition and Dietetics colleges in India Christian Medical College, Amity University, The Maharaja Sayajirao University of Baroda, Aligarh Muslim University, Chandigarh University, Shoolini University, and Galgotias University.

What are some of the BSc Nutrition and Dietetics colleges in Delhi?

Some of the BSc Nutrition and Dietetics colleges in Delhi are St Stephen’s College, Sri Venkateswara College, All India Institute of Medical Sciences (AIIMS), Lady Shri Ram College for Women, Hindu College, Hansraj College, Daulat Ram College, Ramjas College, and Gargi College.

What is a Nutrition and Dietetics course?

A nutrition and dietetics course is an academic program that focuses on the study of nutrition science, food science, and dietetics principles

What topics are typically covered in a Nutrition and Dietetics course?

The curriculum usually covers a wide range of topics, including human anatomy and physiology, nutrient metabolism, principles of dietetics, clinical nutrition, community nutrition, food service management, and research methods in nutrition.

How long does a typical Nutrition and Dietetics course last?

A typical Nutrition and Dietetics course at the undergraduate level usually lasts for three years, leading to a Bachelor’s degree.

What are the career prospects for graduates of a Nutrition and Dietetics course?

Graduates of a Nutrition and Dietetics course have career prospects as registered dietitians or nutritionists in healthcare, community nutrition, public health, food industry, research, sports nutrition, and private practice.

Are there any prerequisites or specific academic requirements for enrolling in a Nutrition and Dietetics course?

Prerequisites for enrolling in a nutrition and dietetics course vary but generally require a high school diploma or equivalent. Some programs may have additional science course requirements or minimum GPA criteria.

What is BSc Nutrition and Dietetics Course?

BSc or Bachelor of Science in Nutrition and Dietetics is a full time 3 year undergraduate course which is further divided into six semesters.

What is the BSc Nutrition and Dietetics Course all about?

BSc Nutrition and Dietetics course basically covers nutrition and dietetics science and gives all the components to maintain healthy eating habits, prepare healthy diets, food management, components of a balanced diet and lifestyle management among others.

Who is eligible for the BSc Nutrition and Dietetics Course?

Candidates must have cleared 10+2 examinations with Physics, Chemistry, Biology and English as compulsory subjects preferably with the minimum aggregate of 50% marks.

What is the admission process for the BSc Nutrition and Dietetics Course?

Aspiring candidates can get admission in BSc Nutrition and Dietetics course by any of the two ways adopted by various government and private institutes by direct admission process or Entrance exam.

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