BSc - Nutrition and Dietetics Course: Details, subjects, Syllabus, Admission, Fees

BSc - Nutrition and Dietetics, Duration - 3 Years

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BSc Nutrition and Dietetics: A Complete Guide

BSc Nutrition and Dietetics course is a 3-year undergraduate program. It has been structured to prepare the students to achieve skills to move forward with the development of the society and community. Nutrition is the key to facilitate the study and enhance the quality of human life and it has been recognized and given a special role in national development. Nutrition and Dietetics course aims at enriching the minds of the students who have interest in learning finer points of nutrition. This course focuses on the basics of nutrition like Food science, Diet management, Nutritional requirements, Dietary patterns, Human physiology, and Weight-loss strategies etc.

Also Read: BSc Courses after 12th

A candidate can pursue an MSc in nutrition and dietetics after finishing this course. A candidate can work as a dietitian or nutritionist if he chooses not to pursue further education.

BSc Nutrition and Dietetics average fees typically costs between INR 50,000 and INR 2.5 lakhs annually. Annual fees can be as low as INR 10,000 or as high as INR 1,000,000 per year. After completing BSc Nutrition and Dietetics courses salary typically ranges to INR 5 lakhs annually. 

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BSc Nutrition and Dietetics: Course Details

Particulars

Details

Course Name

BSc Nutrition and Dietetics

Course Full Form 

Bachelor of Science in Nutrition and Dietetics

Course Level

Undergraduate

Duration

3 years

Eligibility

12th PCB with 50% minimum marks

Admission Process

Merit Based, CUET

Course Type

Full-time and Distance Education

Fees

20k to 1.5 Lakhs/Year

Salary

15k to 40k/month

Career Opportunities

Hospitals, Health Department

Job Profile

Consultants, Therapeutic dietitian, Food Show Host, Sports Nutritionist, Nutrition Trainer, Administrative Nutritionists, Public Health / Community dietitian

What is BSc Nutrition and Dietetics?

BSc or Bachelor of Science in Nutrition and Dietetics is a full time 3 year undergraduate course which is further divided into six semesters. This course basically covers nutrition and dietetics  science and gives all the components to maintain healthy eating habits, prepare healthy diets, food management, components of a balanced diet and lifestyle management among others. 

 

Also Read: MSc Nutrition and Dietetics

BSc Nutrition and Dietetics: Course Eligibility

Candidates must have cleared 10+2 examination with Physics, Chemistry, Biology and English as compulsory subjects preferably with the minimum aggregate of 50% marks or above from the respective college. Some colleges also accept any one of Botany, Zoology, Biotechnology or Biochemistry in place of Biology at 10+2 level. 

BSc Nutrition and Dietetics: Course Required Skills

Along with fulfilling eligibility conditions, candidates must have certain set of required skills and these skills are:

  • Individuals have a keen interest in health & diet.
  • Individuals should have knowledge of people from varied backgrounds.
  • Individuals with organizational abilities, teamwork ability & aptitude for nutrition & dietetics.
  • Individuals having strong communication skills.

BSc Nutrition and Dietetics: Course Syllabus

BSc Nutrition and Dietetics Course is divided into six semesters the list of the various subjects in the course is listed below:

Semester I

Semester II

Food and Nutrition

Human Nutrition

Food Chemistry

Mother & Child Health

Human Physiology

Nutritional Biochemistry

Soft Skills and Communication Skills 

Public Health & Nutrition

 

Semester III

Semester IV

Food Microbiology

Introduction to Food Science

Food Quality Analysis

 

Introduction to Food Preservation

Food Industry Management 

Science of Bakery and Confectionery

Food Meal and Diet Planning

-

 

Semester V

Semester VI

Food Packaging and Marketing Management

Dietetics 2

Food Processing Operations and Management

Diet and Patient Counseling

Introduction to Dietetics

Food Biotechnology

Nutritional Ethics

Food Service Management

BSc Nutrition and Dietetics: Course Admission

Aspiring candidates can get admission in BSc Nutrition and Dietetics course by any of the two ways adopted by various government and private institutes by direct admission process or Entrance exam. Some institutes may give weightage to both the qualifying exam scores and entrance exams scores to provide admission to BSc Nutrition and Dietetics course. 

BSc Nutrition and Dietetics: Course Fee Structure

The average course fees may range from INR 50,000 to INR 2,50,000 in government colleges and in private colleges the course fees are around INR 3,00,000 to INR 4,50,000. BSc Nutrition and Dietetics course fees may vary based on the University offering the course and also depending on the facilities and infrastructure offered by them. 

BSc Nutrition and Dietetics: Top Institutes

Students interested in pursuing BSc Nutrition and Dietetics course can check the list of top government/public and private institutes mentioned below:

Government/Public Institutes:

Institute NamesCourse Fees
Justice Basheer Ahmed Sayeed College for Women, Tamil NaduINR 1,11,000
SNDT College of Arts and Commerce, PuneINR 1.6 Lakhs
Jamia Hamdard, New DelhiINR 3.6 Lakhs
MSU, BarodaINR 50,000
PSG College of Arts and Science, CoimbatoreINR 21,000

Private Institutes:

Institute NamesCourse Fees
Lovely Professional University, PunjabINR 2,86,000
Chandigarh University, ChandigarhINR 3,14,000
SGT University, HaryanaINR 3,13,000
Mount Carmel College, KarnatakaINR 1,26,000
Shoolini University, Himachal PradeshINR 3,48,000

BSc Nutrition and Dietetics: Jobs 

BSc Nutrition and Dietetics  course graduates have plenty of job opportunities in both public sector as well as private sector like Clinics and Hospitals, Private nursing homes etc.  One can also go for further higher studies such as MSc or PhD in the relevant field  and go for teaching in the institutes providing BSc Nutrition and Dietetics course and related courses.

Some of the  popular job profiles offered to B.Sc Nutrition and Dietetics course are:

  • Clinical Dietician
  • Dietician
  • Nutritionist
  • Marketing Manager
  • Research and Development Manager
  • Food Quality Inspector and  
  • Food Processing Manager

BSc Nutrition and Dietetics: Salary

A fresher graduate can expect to get somewhere near Rs. 3 lakh to Rs. 4.5 per annum and on the other side and experience can expect to get up to Rs. 8 Lakh to Rs. 10 lakh approx.

Job Profile 

Average Annual Salary

Registered Dietitian (RD)

INR 2.83 Lakhs

Clinical Dietitian 

INR 2.13 Lakhs

Nutritionist

INR 4.52 Lakhs

Research & Development Manager

INR 8.33 Lakhs

Read More: BSc Salary In India

 

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